A federal judge permanently dismissed the first ultra-processed food (UPF) personal injury lawsuit on June 30, 2026, finding plaintiff Bryce Martinez failed to plead specific causation under Rule 8 against 11 major manufacturers including Kraft Heinz, PepsiCo, and Nestlé. Despite the dismissal in Martinez v. Kraft Heinz Co., No. 2:25-cv-00043 (E.D. Pa.), Morgan & Morgan and co-counsel have filed more than 10 similar consumer suits nationwide and plan to seek MDL consolidation later this year. San Francisco's City Attorney separately filed a public nuisance action in December 2025, which was remanded to state court in April 2026 after Judge Jon S. Tigar found it advanced distinct state interests.
Causation Theory
Plaintiffs allege UPFs are engineered to be hyperpalatable and addictive through industrial formulations containing emulsifiers, guar gum, and other ingredients not found in home kitchens, citing Gearhardt et al.'s 2026 Milbank Quarterly study tracing tobacco industry tactics into food manufacturing. Observational studies referenced in complaints include Monteiro et al.'s 2025 Lancet series and Williams et al.'s 2025 NCHS data showing U.S. youth ages 1-18 derive 61.9% of calories from UPFs. The scientific literature links high UPF consumption to type 2 diabetes, nonalcoholic fatty liver disease, cardiovascular disease, and certain cancers, though plaintiffs acknowledge limited randomized controlled trials and FDA has not established a regulatory definition of UPFs.